VALENTINES - Double Chocolate & Salted Caramel Brownie Soufflés
LIMITED EDITION - YOUR VALENTINES DESSERT
FOR FRESHNESS - All ORDERS WILL BE DISPATCHED CLOSER TO VALENTINES DAY.
2 Luxuriously rich, dark and super chocolatey brownie soufflés with a golden salted caramel centre. Ready to be heated up on Valentine's Day for dessert!
Crafted from Costa Rica and Papua New Guinea chocolate and La Iguana Chocolate's single estate cocoa nibs. Once heated, the sea salted caramel centre becomes a rich runny sauce. The most amazing combination of chocolate and caramel has been created exclusively for valentines.
Remove lids and slide outer sleeve off (keep when serving).
Microwave - 35-45 seconds.
Oven - 10mins on 170C
WHAT DO YOU GET?
2 x 125g Brownie Soufflé jars
Contains Dairy, Wheat, Gluten and Soya
Made in a kitchen that uses nut products
up to 2 weeks once purchased.