Jamie's adventure along the Rianila river to reach the Ambalahady cocoa estate in Vohibinany inspired him to create a rare and single plantation chocolate from here. The journey of this rare cacao will open your eyes up to the amazing work cocoa farmers do to grow, harvest and produce fine cacao to make chocolate. From the Ambalahady estate the cocoa pods are transported down river through the narrow waters and rapids to reach the native village of Anivorano-Gare. Here the cocoa pods are cut and the beans are then fermented and dried before being transported to Antananarivo, the capital of Madagascar.